Tylolina 100%

COMPOSITION:
Tylosin Tartrate 100gm per 100gm.
INDICATIONS:
Gastrointestinal and respiratory infections caused by Tylosin-sensitive microorganisms including Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus and Treponema spp. in calves, goats, poultry and sheep.
DOSAGE:
Poultry: 1kg per 1500–2000 liters drinking water for 3–5 days. Calves, goats and sheep: 5gm per 220–250kg body weight twice daily for 5–7 days.